Ghost on Ghost
4.13.2011
Ghost on ghost food with stripes. Our co op student Katherine Mark made us lunch, she describes it as this:
"Dal with fresh tomatoes, and cilantro. On the side are vegetarian three piece sandwiches with each layer holding one of the following: beats, carrots, minced cilantro. And for the love of kale, kale. Kale salad, with lots of garlic and shredded beats. Dried mangoes, blood oranges, and amazing peach blossom tea that Michaela brought."
TOTAL COST OF MEAL: $20
SERVED 6 PEOPLE
Archived: Culinary Pursuits
4.13.2011
Ghost on ghost food with stripes. Our co op student Katherine Mark made us lunch, she describes it as this:
"Dal with fresh tomatoes, and cilantro. On the side are vegetarian three piece sandwiches with each layer holding one of the following: beats, carrots, minced cilantro. And for the love of kale, kale. Kale salad, with lots of garlic and shredded beats. Dried mangoes, blood oranges, and amazing peach blossom tea that Michaela brought."
TOTAL COST OF MEAL: $20
SERVED 6 PEOPLE
Archived: Culinary Pursuits
Brunch with Tetsunori doll and hemp.
No comments:
Post a Comment